Air Fryer Coconut Apple Crumble
England 40 min serves 2
Simplified apple crumble designed for the air fryer
Ingredients
- Golden Delicious apples, sliced or halved
- 200ml coconut milk
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup cold butter or coconut oil
- Cinnamon (optional)
- Salt (optional)
- Oats or nuts (optional)
- Honey (optional)
Method
- Place sliced apples in an oven-safe dish that fits your air fryer.
- Pour the 200ml coconut milk over the apples, adding cinnamon or honey if desired.
- Rub the 1/2 cup flour, 1/4 cup sugar, and 1/4 cup cold butter or coconut oil together until coarse crumbs form.
- Stir in oats or nuts if using.
- Sprinkle the crumble topping evenly over the apples and coconut milk.
- Cook in the air fryer at 180°C for 12–15 minutes until topping is golden and apples are tender.